Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade apple sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Apple Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Apple Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade apple sauce using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Apple Sauce:
- Make ready 4-7 tart apples
- Prepare 1 c water
- Make ready 1/2 c sugar
- Take 1 cinnamon stick (or 1/2 - 1 tsp ground cinnamon)
- Make ready 1/2 tsp allspice
- Prepare 1 tsp vanilla extract
Instructions to make Homemade Apple Sauce:
- Wash and peel skin from apples, and dice into small chunks.
- Place apple chunks into sauce pan, add water.
- Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste.
- Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices).
- Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!
- When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!
- Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!
- Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!
So that is going to wrap this up for this exceptional food homemade apple sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!