Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake raspberry-lemon cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love. A girl doesn't forget her first no-bake cheesecake recipe, and this No-Bake Raspberry Lemon Cheesecake was mine. I whipped up the recipe after encountering.
No Bake Raspberry-Lemon Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Prepare 3/4 cup graham cracker crumbs
- Prepare 1 tablespoon sugar
- Take 3 tablespoons unsalted butter, melted
- Get 2/3 cup sugar
- Make ready Zest of 2 lemons
- Prepare 1 package cream cheese, softened
- Get 2 teaspoons fresh lemon juice
- Prepare 1 teaspoon vanilla extract
- Take 1 tub whipped cream
- Get 1 cup fresh raspberries, slightly mashed with a fork
Next beat in the yoghurt then the eggs one at a time. Finally beat in the lemon zest, lemon juice and flour. Fold through two thirds of the raspberries crushing them very slightly so they start to bleed into the. A luxurious deep no-bake lemon cheesecake studded with fresh raspberries that's super easy to make and a real delight to eat.
Steps to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
Made with a simple crushed biscuit (cookie) base, the cheesecake layer is made with cream cheese and cream swirled with lemon curd. Add cream cheese & beat with an electric mixer till smooth. Add lemon juice & vanilla mixing to combine. Using a rubber spatula, fold in the whipped cream topping till well blended, then fold in the raspberries. These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars.
So that’s going to wrap it up for this special food no bake raspberry-lemon cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
