Luke's Creamy Pesto Shrimp Pasta
Luke's Creamy Pesto Shrimp Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, luke's creamy pesto shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Luke's Creamy Pesto Shrimp Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Luke's Creamy Pesto Shrimp Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have luke's creamy pesto shrimp pasta using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Luke's Creamy Pesto Shrimp Pasta:
  1. Make ready pasta
  2. Prepare dried bowtie pasta
  3. Make ready Shrimp: uncooked, pealed and deveined
  4. Prepare lemon juice
  5. Take olive oil
  6. Take salt
  7. Make ready pepper
  8. Prepare garlic powder
  9. Prepare pesto paste
  10. Get asparagus: cut into 1 inch pieces
  11. Make ready fresh grape tomatoes: cut into quarters
  12. Make ready sundried tomatoes: thinly sliced
  13. Get sauce
  14. Get butter
  15. Get flour
  16. Prepare salt
  17. Make ready pepper
  18. Take milk
  19. Take pesto paste
Instructions to make Luke's Creamy Pesto Shrimp Pasta:
  1. In large pot bring 4 quarts water to boil.
  2. Stir in pasta boil for 11 minutes stirring occasionally.
  3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
  4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
  5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
  6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
  7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
  8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
  9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
  10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
  11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

So that’s going to wrap this up for this exceptional food luke's creamy pesto shrimp pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!