Pork, Chinese Chives, and Potato Summer Curry Stir-Fry
Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pork, chinese chives, and potato summer curry stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Prepare Pork offcuts
  2. Take Chinese chives
  3. Get Potatoes
  4. Make ready Curry flour (S&B red can)
  5. Take Curry powder
  6. Take Sake
  7. Get Soy sauce
  8. Take to 2 teaspoons Sugar
  9. Take Salt and pepper
Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
  2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
  3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
  4. This is how the ingredients should look.
  5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
  6. Once the pork has cooked through, add potatoes and saute some more.
  7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
  8. Add the Chinese chives, and stir together.
  9. Add curry powder.
  10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
  11. There is no way it doesn't go well with rice.
  12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

So that’s going to wrap it up for this exceptional food pork, chinese chives, and potato summer curry stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!