Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them!
Chicken Spinach Mushroom Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Take 2 cups chicken, cooked (shredded)
- Prepare 10 oz mushrooms (canned or fresh)
- Take 6 oz spinach roughly chopped
- Get 1/2 cup mozzarella shredded
- Take 1 medium onion chopped
- Make ready 1 tbsp butter
- Make ready 3 garlic cloves minced
- Get 1/2 tsp thyme
- Take 1/2 tsp crushed red pepper
- Prepare to taste Salt and pepper
- Take For the sauce:
- Take 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Prepare 3 oz cream cheese
- Prepare 2 oz mozzarella
- Get 1/4 cup parmesan grated
- Prepare Pinch nutmeg
- Take to taste Salt and pepper
Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation! Easy oven baked stuffed chicken breast is a great dinner idea. The filling is versatile and you can season to taste. This cheesy spinach and mushroom filled.
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese. They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these. Gnocchi are baked with chicken, mushrooms, and spinach in this satisfying casserole topped liberally with Parmesan cheese. Reviews for: Photos of Baked Mushroom, Spinach, and Chicken Gnocchi.
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