Pork Mince & Potato Bake
Pork Mince & Potato Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork mince & potato bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Mince & Potato Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Mince & Potato Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pork mince & potato bake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Mince & Potato Bake:
  1. Prepare 500 g Pork Mince *OR other minced meat
  2. Make ready 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Take 10 leaves Sage *OR herbs of your choice
  5. Get 1 cup ‘Panko’ Bread Crumbs
  6. Take 1/2 cup Milk
  7. Make ready 1/2 teaspoon Salt
  8. Make ready Freshly Cracked Pepper
  9. Prepare 3-4 Potatoes
  10. Make ready 1 tablespoon Olive Oil
  11. Get 1/2 cup Tasty Cheese *shredded
  12. Prepare 1 tablespoon Parsley *finely chopped
Instructions to make Pork Mince & Potato Bake:
  1. Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes.
  2. Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture.
  3. Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water.
  4. Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended.
  5. Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden.
  6. Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo.

So that’s going to wrap it up for this special food pork mince & potato bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!