Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ikan Panggang (Oven Bake Trevalle Fish) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Take 1 Whole Trevalle Fish (1 kg)
- Make ready 1 tablespoon coriander, roasted
- Take 2 cm turmeric (1 teaspoon turmeric powder)
- Make ready 4 cloves garlic
- Take Salt
- Take 1 Lime juice
Steps to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
So that is going to wrap this up with this special food ikan panggang (oven bake trevalle fish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
