Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no bake chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No bake chocolate cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. No bake chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
The easiest chocolate cake you'll ever make. And it's always a huge hit. It's the sort of easy dessert perfect for summer, and entertaining, because you I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake chocolate cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No bake chocolate cake:
- Get 15-20 Parle-G biscuits
- Make ready 3-6 tbsp sugar
- Make ready 4 tbsp cocoa powder
- Take 5-6 walnuts(optional)
- Get 150 gm butter at room temperature
- Get as needed Chocolate syrup
Release the chilled cake from the pan and frost with chocolate frosting. Garnish with raspberries, crushed graham crackers, and chocolate shavings. This chocolate cake recipe is a no-bake recipe. This no-bake rich chocolate cake is easy to make and it is gluten free.
Instructions to make No bake chocolate cake:
- Crushed all biscuits in mixer bowl. Take a bowl add crushed biscuits, cocoa powder, sugar, walnuts and butter mix it well
- Grease your mould with oil and butter paper. Pour the mixture into the mould. Press it with spatula and set it in the fridge for 10 to 15 minutes.
- Take it out from the fridge and demould the cake.
- Decorate it with chochlate syrup, jams…
Get the video recipe with simple instructions & photos by Daniella from Video Culinary! Step by step: No Bake Chocolate Cake. Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight. Turn digestive biscuits & chocolate into this easy homemade dessert!
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