Simply Salmon
Simply Salmon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simply salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simply Salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simply Salmon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simply salmon using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simply Salmon:
  1. Make ready 3 oz unfrozen Salmon filets
  2. Make ready onion,green and red pepper chopped
  3. Take fresh asparagus trimmed
  4. Take butter or margarine
  5. Get seasonings
  6. Make ready ground black pepper, lemon peel, fresh garlic and garlic salt
  7. Make ready lemon juice
  8. Prepare Nuclear Mayo!
  9. Take mayonnaise
  10. Make ready Sriracha or your favorite hot sauce
Steps to make Simply Salmon:
  1. I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
  2. Chop veggies to put in salmon wrap
  3. Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
  4. Bake in oven or toaster oven at 400º for about 10 min
  5. Meanwhile I prepare the sticky rice, (separate recipe posted)
  6. Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
  7. Trim asparagus season with garlic salt, cook in microwave 4 minutes
  8. I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
  9. Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
  10. PLATE IT AND ENJOY! !!

So that’s going to wrap it up with this exceptional food simply salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!