Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Korean Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Get 4 chicken breasts - sliced into long thick strips
- Get 240 ml buttermilk
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Make ready Crispy Coating :
- Get 180 g plain flour
- Prepare 1 tsp salt
- Make ready 1 tsp ground black pepper
- Take 1/2 tsp garlic salt
- Make ready 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Prepare 1 tsp paprika
- Make ready 1 tsp baking powder
- Make ready 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Get 2 tbsp gochujang paste
- Take 2 tbsp honey
- Take 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Take 2 cloves garlic, peeled and minced
- Take 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Take 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Take 1/2 tsp chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that is going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!