Korean Fried Chicken
Korean Fried Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Korean Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Get Chicken and Marinade :
  2. Get 4 chicken breasts - sliced into long thick strips
  3. Get 240 ml buttermilk
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 tsp white pepper
  6. Make ready 1/4 tsp garlic salt
  7. Make ready Crispy Coating :
  8. Get 180 g plain flour
  9. Prepare 1 tsp salt
  10. Make ready 1 tsp ground black pepper
  11. Take 1/2 tsp garlic salt
  12. Make ready 1/2 tsp celery salt
  13. Take 1 tsp dried thyme
  14. Prepare 1 tsp paprika
  15. Make ready 1 tsp baking powder
  16. Make ready 1 tsp chili flakes
  17. Get 1 litre vegetable oil for deep frying
  18. Prepare Sauce :
  19. Get 2 tbsp gochujang paste
  20. Take 2 tbsp honey
  21. Take 4 tbsp brown sugar
  22. Get 4 tbsp soy sauce
  23. Take 2 cloves garlic, peeled and minced
  24. Take 2 tsp minced ginger
  25. Make ready 1 tbsp vegetable oil
  26. Take 1 tbsp sesame oil
  27. Take 1 spring onion, finely sliced
  28. Get 1 tsp sesame seeds
  29. Take 1/2 tsp chili flakes
Steps to make Korean Fried Chicken:
  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
  3. Mix together the crispy coating ingredients in a bowl.
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that is going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!