Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato & eggplant cheese bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato & Eggplant Cheese Bake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato & Eggplant Cheese Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have tomato & eggplant cheese bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato & Eggplant Cheese Bake:
- Take 2 large Eggplants *about 600 to 700g
- Make ready Olive Oil for cooking
- Make ready Salt & Pepper
- Prepare 2-3 Ripe Tomatoes
- Prepare 1/2 cup shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc
- Take 1 tablespoon Parsley *finely chopped
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Instructions to make Tomato & Eggplant Cheese Bake:
- Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate.
- Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese.
- Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time.
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So that is going to wrap it up for this special food tomato & eggplant cheese bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
