Lebanese Meghleh - Caraway pudding
Lebanese Meghleh - Caraway pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese meghleh - caraway pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lebanese Meghleh - Caraway pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lebanese Meghleh - Caraway pudding is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:
  1. Take (I used the same glass for measuring)
  2. Make ready 1 cup rice flour
  3. Take 1.5 cup sugar
  4. Prepare 2 tablespoons caraway powder
  5. Take 1 tablespoon ground cinnamon
  6. Take 1 teaspoon grounded anise seeds (optional)
  7. Prepare 6-7 cups water
  8. Take For garnishing
  9. Prepare Shredded coconut
  10. Make ready Soak in water the below ingredients for 15minutes:
  11. Make ready Almond (peeled and split)
  12. Prepare Crushed pistachio
  13. Make ready Pine nuts
  14. Prepare Walnuts
  15. Take Raisins
Steps to make Lebanese Meghleh - Caraway pudding:
  1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
  2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
  3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
  4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
  5. Enjoy it cold or warm ❤️

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