Palak Panner
Palak Panner

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak panner. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Panner is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Palak Panner is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak panner using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Panner:
  1. Make ready Bunch spinach/palak (washed)
  2. Take 100-150 grams panner/tofu (cut into cubes)
  3. Take 1 medium finely chopped onion
  4. Make ready 1 tomato finely chopped
  5. Make ready 1/2 inch cinnamon
  6. Get 1/2 teaspoon jeera
  7. Make ready 2-3 garlic clove
  8. Prepare 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon red chilli powder
  10. Take 1/2 teaspoon daniya/coriander powder
  11. Make ready to taste Salt
  12. Take 1-2 teaspoon fresh cream
  13. Prepare 1 tablespoon butter
Steps to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that is going to wrap this up with this special food palak panner recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!