Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, halloumi & tomato pasta bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi properly.
Halloumi & Tomato Pasta Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Halloumi & Tomato Pasta Bake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Get 500 g tin of plum tomatoes
- Make ready 1 packet halloumi cheese
- Get 1 TSP balsamic vinegar
- Take 1 onion, chopped
- Get 4 garlic cloves, minced
- Take Fusilli pasta (or any desired shape)
- Make ready Parmesan
- Make ready Fresh basil
This article reviews everything you need to know about halloumi. Halloumi with tomatoes & pomegranate molasses. Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor.
Instructions to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. Halloumi is a semi-soft cheese that is closely associated with Cyprus and the Middle East. This cheese is a popular inclusion in many Cypriot dishes, and it is incredibly versatile.
So that’s going to wrap it up with this special food halloumi & tomato pasta bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
