Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven baked thai style mahi mahi with ginger, lemon,and chives. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper. Mix mayonnaise and chopped onions and spread on fish.
Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Get mahi mahi fresh/frozen
- Get Fresh ginger root
- Prepare red boat fish sauce
- Make ready kikoman soy sauce
- Prepare Chives optional as to how much you want to put in the dish
- Get salt and pepper
- Prepare olive oil
- Make ready ginger powder
- Prepare butter halved
- Take lemon cut into slices
The fish called Mahi Mahi is also known as the dolphin fish. It is a colorful fish, normally in a blue to green hue mixed with gold color. Candi Lemon has a passion for reading and writing. She combines her love for traveling, food and the outdoors in her personal blog and for Demand Studios.
Steps to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Preheat oven to 450 degrees
- Next you will need a circular baking pan or a cookie sheet
- Take aluminum foil and make a bed in or on the pan
- Cut ginger into small slices and place on the foil bed roughly 14 slices
- Add fish sauce to bed and salt and pepper
- Take chopped chives and add to bed as well but save some for the top of the fish
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
- Place fish on top of bed of ginger
- Lightly douse fish with olive oil
- Optional if you want to put more salt or pepper on fish
- Taking 2 lemon slices squeeze lightly onto fish
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
- Add more chives on top of fish and one half of sliced butter on each piece of fish
- Take foil and make a nice airtight pouch
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
- Everything in pouch should look similar to this excluding the butter
Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree. Easy Grilled Mahi Mahi Recipe - simple and delicious way to prepare white fish. Served with grilled asparagus or other vegetables. Add beans and season with salt and pepper. Cook, stirring and smashing some of the.
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