Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fenugreek dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fenugreek dessert is something that I’ve loved my whole life. They are fine and they look wonderful.
Fenugreek contains phytochemical components and essential nutrients such as trigonelline, yamogenin, chlorine, calcium, copper. It has an astringent taste and a slight bitterness that many people. Fenugreek is an herb and supplement that has many benefits for your health.
To begin with this particular recipe, we must prepare a few ingredients. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek dessert:
- Prepare 2 cups coarse semolina
- Get 1 cup all-purpose white flour
- Prepare half cup white sugar
- Make ready half cup vegetable oil
- Prepare 1 tablespoon ground cinnamon
- Make ready 1 tablespoon anise seeds
- Prepare 1 tablespoon turmeric
- Get 1 tablespoon fennel seeds
- Get 1 TSP black seed
- Take 1 tablespoon instant yeast
- Prepare 3 tablespoons fenugreek seeds
- Prepare for the syrup: 3 cups dark brown sugar
- Make ready for the syrup: one and half cups of water
- Make ready for the syrup 1 TSP Orange flower water
- Get for the syrup juice of half a lemon
Fenugreek is an herb that may help to treat diabetes by lowering blood sugar after meals. You can use fenugreek to help lower blood sugar after meals by taking supplements, adding fenugreek to. Fenugreek seeds naturally come with a number of health benefits. They are not only good for your hair health but also for your overall body.
Steps to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
Also Known as Methi Seeds, Vendayam. Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
So that’s going to wrap it up for this exceptional food fenugreek dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
