🍪Oatmeal Raisins Cookies🍪
🍪Oatmeal Raisins Cookies🍪

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍪oatmeal raisins cookies🍪. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening.

🍪Oatmeal Raisins Cookies🍪 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 🍪Oatmeal Raisins Cookies🍪 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍪Oatmeal Raisins Cookies🍪:
  1. Get 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
  2. Make ready 150 g light brown sugar (3/4 cup) 2 eggs
  3. Make ready 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
  4. Take 1 tsp baking soda 1/2 tsp ground nutmeg
  5. Prepare 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie.

Instructions to make 🍪Oatmeal Raisins Cookies🍪:
  1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
  2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
  3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
  4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊

The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and.

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