Great Nan's Pasta Bake
Great Nan's Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, great nan's pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This, for me, needs to be served liberally, in great big pasta bowls, and with enormous hunks of crusty bread. All that's left, then, is to wolf the lot down our greedy little necks- this proper lazy comfort food never stays. How to cook my nan's broccoli pasta bake with Danielle Peazer!

Great Nan's Pasta Bake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Great Nan's Pasta Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook great nan's pasta bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Great Nan's Pasta Bake:
  1. Make ready 1 onion - chopped
  2. Prepare 375 g mince (pork and/or beef)
  3. Get 8 ozs penne pasta
  4. Take 2 tbs passata or one tsp tomato puree
  5. Take salt and pepper
  6. Take parsley
  7. Take White sauce
  8. Prepare 2 oz Pure Margarine
  9. Take 2 tbs plain flour
  10. Get half pint milk
  11. Prepare grated cheese

This tuna pasta bake looks fancy but it is incredibly easy to make. Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. A filling, flavoursome and freezeable pasta bake from Woman's Weekly with minced beef, lots of cheese and a dash of Worcestershire sauce. One-Pot Creamy Tomato Basil Pasta Bake.

Steps to make Great Nan's Pasta Bake:
  1. Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
  2. Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
  3. Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
  4. Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
  5. Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.

This Penne Pasta Bake makes great leftovers! You can make this pasta bake ahead of time. Make it up until right before you bake it. You may need to add a few minutes to the baking time. A hearty, cheesy, veggie pasta bake.

So that’s going to wrap it up with this special food great nan's pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!