Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
  1. Make ready 300 g garlic chives
  2. Prepare 2 tsp salt
  3. Take 2 T vegetable oil
  4. Take 1 t baking soda
  5. Prepare 1 t sesame oil
  6. Prepare 1 T oyster sauce
  7. Take 2 t pepper
  8. Prepare Flour dough:
  9. Make ready 1 c rice flour
  10. Get 1/2 c tapioca flour
  11. Get 1/4 c arrowroot flour
  12. Get 1 c boiling water
  13. Make ready Dipping Sauce:
  14. Prepare 3 T sweet soy sauce
  15. Take 1 T light soy sauce
  16. Take 1 T sriracha sauce
  17. Take 1 t crashed chili
  18. Prepare 2 T vinegar
  19. Make ready Extra vegetable oil for brushing

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Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
  1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
  2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
  3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
  4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
  5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
  6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.

So that is going to wrap it up for this special food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!