Tomato, Bacon and Egg Bake
Tomato, Bacon and Egg Bake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato, bacon and egg bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy. You can prepare the tomatoes and bacon ahead of time.

Tomato, Bacon and Egg Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tomato, Bacon and Egg Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Bacon and Egg Bake:
  1. Take 1 tsp olive oil
  2. Prepare 1 medium sized potato
  3. Get 1 onion diced
  4. Take 4 rashers smoked bacon chopped
  5. Make ready 1 garlic clove minced
  6. Make ready 1 tsp smoked paprika
  7. Make ready 1 tsp basil
  8. Make ready 400 g chopped tomatoes
  9. Prepare 2 eggs
  10. Get salt and pepper for seasoning

Here, I've added eggs and a quick sauté of tomatoes and bacon for a quick and easy brunch. If you'd like, you can prepare it in individual serving Tomatoes add sweetness and acidity to the creamy grits and smoky bacon. If you have a few peppers in your fridge, they make a great addition to the mix. Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch.

Instructions to make Tomato, Bacon and Egg Bake:
  1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
  2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
  3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
  4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
  5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. A good adaptable recipe for on the go families. Pour the mixture into four individual shallow gratin dishes or one large dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture. It's basically just an uncooked tomato puree with seeds and skins removed.

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