Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bourbon grilled salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bourbon Grilled Salmon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bourbon Grilled Salmon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Get Glaze
  2. Make ready butter
  3. Take brown sugar
  4. Make ready bourbon
  5. Get Mediterranean Sea Salt
  6. Prepare Salmon
  7. Get salmon filets
  8. Make ready Mediterranean Sea salt
  9. Prepare fresh dill weed
  10. Make ready Asparagus
  11. Prepare asparagus
  12. Take sea salt
  13. Prepare freshly cracked peppercorns
  14. Take worcestershire sauce
  15. Prepare soy sauce
  16. Prepare zest of 1 medium orange
  17. Prepare Spinach
  18. Make ready fresh baby spinach
  19. Take olive oil, extra virgin
  20. Make ready minced garlic
Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

So that’s going to wrap this up with this exceptional food bourbon grilled salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!