Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked thai style mahi mahi with ginger, lemon,and chives. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Oven baked Thai style mahi mahi with ginger, lemon,and chives. This is my recipe for baked Mahi Mahi with a Thai twist try it you won't be disappointed and your palate will thank you for it! P.s sorry this is my first time posting any of my recipes so bare with me and enjoy!!
Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Make ready 12 oz mahi mahi fresh/frozen
- Take 1 Fresh ginger root
- Get 3 tablespoons red boat fish sauce
- Take 2 teaspoons kikoman soy sauce
- Take Chives optional as to how much you want to put in the dish
- Prepare 2 pinches salt and pepper
- Get 1 teaspoon olive oil
- Take Dash ginger powder
- Take 1 slice butter halved
- Get 1 half lemon cut into slices
It was a dish that was not only colorful and beautiful, but very fresh and tasty. Line a baking sheet with parchment paper, then spray with cooking spray or brush with olive oil. Then add the Mahi Mahi fillets to the baking sheet. Melt the butter, then add in the minced garlic and lemon juice - store to combine.
Instructions to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Preheat oven to 450 degrees
- Next you will need a circular baking pan or a cookie sheet
- Take aluminum foil and make a bed in or on the pan
- Cut ginger into small slices and place on the foil bed roughly 14 slices
- Add fish sauce to bed and salt and pepper
- Take chopped chives and add to bed as well but save some for the top of the fish
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
- Place fish on top of bed of ginger
- Lightly douse fish with olive oil
- Optional if you want to put more salt or pepper on fish
- Taking 2 lemon slices squeeze lightly onto fish
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
- Add more chives on top of fish and one half of sliced butter on each piece of fish
- Take foil and make a nice airtight pouch
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
- Everything in pouch should look similar to this excluding the butter
Make this Baked Ginger Glazed Mahi-mahi for dinner. It only takes less time to prepare a delicious healthy meal for your family. You can also use fillets of other fish varieties with this recipe. My husband prepared this dish tonight and it was fantastic. This is a family recipe that has been tried and tested several times.
So that’s going to wrap this up for this special food oven baked thai style mahi mahi with ginger, lemon,and chives recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
