Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet chili salmon tray bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon and sweet potato is a brilliant flavour combo, and this salmon traybake adds lemongrass, ginger and coconut for a burst of zingy Asian flavours. Asian salmon & sweet potato traybake. My legs were burning, especially on the "climbs" when you turn the resistance way up and go as fast as you can.
Sweet chili salmon tray bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet chili salmon tray bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet chili salmon tray bake:
- Get 2 pieces salmon
- Make ready 2-3 potatoes
- Take 2 carrots
- Make ready 1 onion
- Make ready Sauce
- Get 4 tbsp sweet chili sauce
- Get 2 tbsp soya sauce
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Make ready 1/2 tsp sambal oelek
- Make ready Optional
- Take 1 tsp sesame seeds
I've long been a fan of sweet chilli sauce as a condiment. And then, I decided to start using it in food. This Sweet Chilli Salmon was inspired by a need to. Looking for an all-in-one traybake recipe?
Steps to make Sweet chili salmon tray bake:
- Mix all of the ingredients for the sauce in a bowl.
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
- Cook the vegetables in the oven at 225 degrees for 30 minutes.
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
This vibrant salmon curry dish is packed with punchy flavours and will make for an easy midweek meal for four. Line a baking tray with parchment paper and add the salmon fillets, leaving space between. If you have time, marinading the salmon overnight would really punch up the flavour, if not. This baked Thai sweet chili salmon recipe is quick, ridiculously easy, healthy, and packed with flavor! I bought some Thai sweet chili sauce intending to make a chicken recipe (it still may happen), but I've been on a bit of a salmon kick lately, and while I was falling.
So that’s going to wrap it up with this exceptional food sweet chili salmon tray bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
