Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, no-bake cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike).
No-Bake Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. No-Bake Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Cheesecake:
- Get Crust base
- Make ready 110 g (1 cup) graham cracker or digestive biscuit
- Take 60 g (1/4 cup) unsalted butter, melted
- Make ready 36 g (3 tbsp) brown sugar, optional
- Take Cheesecake
- Prepare 35 g (2 tbsp+1 tsp) water
- Prepare 4 g (1 1/4 tsp) gelatin powder
- Take 150 g (5.3 oz) cream cheese, room temperature
- Prepare 50 g (1/4 cup) granulated sugar
- Prepare 10 g (2 tsp) lemon juice, optional
- Get 60 g (1/4 cup) plain yogurt
- Prepare 150 g (1/2 cup+2 tbsp) whipping cream
These easy recipes include chocolate, berry, citrus and boozy cakes. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes.
Steps to make No-Bake Cheesecake:
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
- Youtu.be/xpxJWbWrqwM
A delightful favorite with everyone, especially appetizing during the A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking. No-Bake cheesecake is a cheesecake that is not baked in the oven, but instead is chilled in the fridge to set and firm up. There are no eggs in the filling and it's much easier to make than a traditional. No Bake Cheesecake Recipe & Video.
So that is going to wrap this up for this special food no-bake cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
