Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bourbon grilled salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bourbon Grilled Salmon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bourbon Grilled Salmon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Make ready Glaze
  2. Get butter
  3. Prepare brown sugar
  4. Take bourbon
  5. Take Mediterranean Sea Salt
  6. Prepare Salmon
  7. Prepare salmon filets
  8. Prepare Mediterranean Sea salt
  9. Take fresh dill weed
  10. Get Asparagus
  11. Make ready asparagus
  12. Get sea salt
  13. Make ready freshly cracked peppercorns
  14. Get worcestershire sauce
  15. Prepare soy sauce
  16. Get zest of 1 medium orange
  17. Prepare Spinach
  18. Take fresh baby spinach
  19. Get olive oil, extra virgin
  20. Prepare minced garlic
Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

So that’s going to wrap it up with this special food bourbon grilled salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!