Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan. Minced pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.
Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Make ready 400 g minced pork
- Make ready half onion
- Make ready 1 bunch spring onion
- Take 2 pieces garlic
- Make ready Spices
- Prepare pinch white pepper
- Make ready pinch fennel seed
- Get 2 cloves
- Get half star anise
- Prepare 1 stick cinnamon
- Get Sauce
- Get 50 g soy sauce
- Prepare 15 g sugar
- Take 1 tbsp mirin
- Get 1 tbsp rice wine
In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties.
Steps to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
- Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
- Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
- Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot) - When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.
1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)Some use pork belly instead of The blog features many authentic Taiwanese recipes. I am glad to find this minced pork rice. I made a few adjust, like adding shiitake mushrooms. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Serve over a bed of rice or cauliflower if you're looking to keep it low carb and enjoy!
So that’s going to wrap it up for this exceptional food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
