Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake cheese cake cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Had to share this easy to mix recipe you can use as a dessert or a sweet snack. Just get your ingredients, mix them up, place in containers or in one. Topped with cream cheese, sugar & double cream.
No bake Cheese Cake Cups is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. No bake Cheese Cake Cups is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake cheese cake cups using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake Cheese Cake Cups:
- Take 175 g soft cream cheese
- Make ready 250 g whipped cream
- Take Sugar as desired
- Take 200 g crackers \ biscuits
- Prepare 150 g raspberries
- Get Desired serving cups or cheese cake mold
- Prepare 4 tbsp melted unsalted butter
This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes. No-bake — as in, no need to turn on the oven and no need to wait for them to be done already. Plus, is there anything not made better with the addition of Butterfinger™ candy? These mini cheesecakes are all of the good and none of the bad.
Steps to make No bake Cheese Cake Cups:
- For the crust : crush the crackers or blind with electronic blender
- Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
- Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
- Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
- Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
- Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
- You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
- For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
- It is served cold
These No-Bake Cheesecake Cups are quick, easy to make and perfect for your next family picnic. And don't even get us started on how cute these single-serve cheesecakes look in the little jam jars! in Dessert. These easy no-bake cheesecakes have a double-dose of delicious pumpkin flavor in the crunchy base and in the creamy filling. Sprinkle more chips on top of the chilled cake. No-bake pumpkin cheesecake cups are super smooth and decadent individual desserts.
So that’s going to wrap this up with this special food no bake cheese cake cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
