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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's sheppards pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's sheppards pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brad's sheppards pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Brad's sheppards pie:

1. Get double crust rolled pie dough
2. Take prepared brown gravy
3. Get For the meat
4. Get ground lamb
5. Take round roast. Thin sliced in bite sized pieces
6. Take White pepper, dry mustard, and seasoned salt
7. Get minced garlic, divided
8. Get dry red wine
9. Make ready worcestershire sauce
10. Take seasoned rice vinegar
11. Get For the veggies
12. Make ready sweet onion, fine chopped
13. Make ready baby carrots, cut in 1/2 inch slices
14. Get cut green beans
15. Get white asparagus, cut off tough ends. Cut in 1" pieces
16. Make ready garbanzo beans
17. Get small can green peas
18. Take fresh rosemary. Minced
19. Prepare quarter lemon, juiced
20. Get minced garlic
21. Prepare white pepper and steak seasoning
22. Make ready white wine
23. Make ready balsamic vinegar
24. Get For the topping
25. Take LG youkon gold potatoes, peeled
26. Get lg sweet potatoes, peeled
27. Take butter
28. Get Milk
29. Make ready minced garlic
30. Get herbs de province
31. Make ready white pepper
32. Make ready Other ingredients
33. Prepare shredded parmesan
34. Make ready shredded mozzarella
35. Prepare shredded cheddar

Instructions to make Brad's sheppards pie:

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
2. When done, remove to a plate. Add beef and brown.
3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
11. Evenly pour the brown gravy over the top.
12. Mix the cheeses, spread evenly over casserole.
13. Cover with mashed potatoes.
14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

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