Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Take A. Preps
- Prepare 1-1.5 kg Chicken thighs
- Take 5-6 large potatoes
- Get washed, peeled and cubed big
- Take 1 C Cooking oil
- Prepare B. Blend into a fine paste
- Make ready 1 medium size brown onion
- Get 1/4 C candlenuts (opt)
- Make ready 3-4 garlics
- Take 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Make ready C. Paste
- Make ready 1 C meat curry powder
- Take As needed Water
- Make ready D. Spices
- Take 1 cinnamon stick
- Take 1 star Anise
- Take F. Extras & Seasoning
- Make ready 1 tsp sugar
- Prepare 1 tbsp thick tamarind juice
- Get 2-3 tsp or to taste Chicken seasoning powder
- Take 270-300 g coconut cream
- Get Note:
- Prepare 1 . Dried chillies can be replaced with fresh red chillies
- Get 2 . Meat curry powder is curry powder used for meat
- Take Red pack BABA'S Meat Curry Powder
- Take 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Make ready Use 2 tbsp of hot water and squeeze the pulp
- Make ready 4 . We use KNORR Chicken Seasoning Powder
- Get 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Prepare This brand uses 100 % pure coconut - no starch or gum added
- Make ready 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for a minute then add C (meat curry paste) and D (spices). Sauté until aromatic. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap this up for this special food chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
