Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, makloubeh 1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makloubeh 1 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Makloubeh 1 is something that I have loved my whole life. They’re nice and they look fantastic.
Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. When you dip your finger in the makloubeh and the tip of your finger touches the rice and the water to the first line on your finger, it is enough stock.
To get started with this particular recipe, we must prepare a few ingredients. You can have makloubeh 1 using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Makloubeh 1:
- Prepare 1 large cauliflower
- Take 3 lbs chicken cut
- Prepare 1 large tomatoes
- Make ready 2 cups basmati rice
- Prepare 3 potatoes
- Get Oil for frying
- Make ready 1/2 teaspoon allspice
- Get 1/2 teaspoon pepper
- Get 3 bay leaves
- Get 1/2 teaspoon turmeric
- Prepare 2 teaspoon butter
- Prepare 4 teaspoon salt
- Take Dash garlic powder
- Prepare stick Cinnamon
- Make ready 31/2 cups the chicken stock
Sami remembers his mother bringing the makloubeh pot to the table and turning it over in front of the children's eyes. Makloubeh is a traditional Palestinian dish that gets flipped over when served—hence the name, which translates as "upside down." We often make this dish for important events, such as Eid, Ramadan. Find makloubeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Makloubeh 1:
- Wash chicken an hour before with vinegar and lemon and salt
- Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.
- Lay the chicken on tray spread some of the butter on top and broil to get color.
- Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.
- 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.
- Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour
- Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy
- Serve with Greek plan yogurt or salad.
- Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.
Makloubeh betyder "upp och ner vänd" den perfekta beskrivningen på denna rätt. Man lägger grönsaker och kyckling i botten av en gryta, toppar det med ris och vid servering vänder man på grytan. Most relevant Best selling Latest uploads. Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it.
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