Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rose cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rose Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rose Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rose cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rose Cookies:
- Take 1 cup maida
- Take 1/3 cup rice flour
- Prepare 2 tbsp sugar
- Get 1/2 tsp fennel seeds
- Get 1 pinch salt
- Make ready as needed Oil for frying
- Prepare 1 Rose cake mould
Instructions to make Rose Cookies:
- Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix…..well.
- It should be in thick consistency.
- Heat oil in Kadai. When the oil is hot. Dip the could for few minutes.
- Then dip in batter. The batter will stick to the mould.
- Then dip in hot oil. Wait till it become brown in colour.
- Take out the rose cake with spoon. Once it is done.
- Transfer to a serving plate and enjoy..
So that’s going to wrap it up with this exceptional food rose cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
