Vegan Cheesy Vegetable Bake
Vegan Cheesy Vegetable Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan cheesy vegetable bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Cheesy Vegetable Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Cheesy Vegetable Bake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheesy Vegetable Bake:
  1. Take Vegan cheese sauce
  2. Get 3 slices Violife vegan cheese
  3. Make ready 300 ml plant-based milk
  4. Make ready 2 tbsp nutritional yeast flakes (optional)
  5. Make ready 1 pinch turmeric (optional)
  6. Prepare Vegetable bake
  7. Make ready 3 tbsp olive oil (or other oil)
  8. Get 5 cloves garlic
  9. Make ready 1 onion
  10. Make ready 1 tsp oregano
  11. Get 1 tsp parsley
  12. Get 1 pinch salt
  13. Prepare 3 tbsp sweet chilli sauce
  14. Take 2 sweet potatoes
  15. Prepare 4 carrots
  16. Make ready 10 florets of broccoli
  17. Make ready 1 red bell pepper
  18. Get 1 butternut squash
  19. Take 10 cherry tomatoes
Instructions to make Vegan Cheesy Vegetable Bake:
  1. Preheat the oven and baking tray to 200°C (~390°F).
  2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
  3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
  4. Top and tail the red bell pepper, then cut it into slices.
  5. Finely chop the onion and garlic cloves.
  6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
  7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
  8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
  9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
  10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
  11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

So that is going to wrap it up for this special food vegan cheesy vegetable bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!