Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's sheppards pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's sheppards pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's sheppards pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Brad's sheppards pie:
- Get double crust rolled pie dough
- Take prepared brown gravy
- Get For the meat
- Make ready ground lamb
- Prepare round roast. Thin sliced in bite sized pieces
- Prepare White pepper, dry mustard, and seasoned salt
- Get minced garlic, divided
- Take dry red wine
- Get worcestershire sauce
- Prepare seasoned rice vinegar
- Take For the veggies
- Get sweet onion, fine chopped
- Get baby carrots, cut in 1/2 inch slices
- Prepare cut green beans
- Take white asparagus, cut off tough ends. Cut in 1" pieces
- Take garbanzo beans
- Get small can green peas
- Take fresh rosemary. Minced
- Get quarter lemon, juiced
- Make ready minced garlic
- Prepare white pepper and steak seasoning
- Make ready white wine
- Prepare balsamic vinegar
- Prepare For the topping
- Get LG youkon gold potatoes, peeled
- Take lg sweet potatoes, peeled
- Make ready butter
- Get Milk
- Take minced garlic
- Take herbs de province
- Take white pepper
- Make ready Other ingredients
- Make ready shredded parmesan
- Get shredded mozzarella
- Take shredded cheddar
Instructions to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
So that’s going to wrap it up for this exceptional food brad's sheppards pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!