Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken + haggis veggie bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken + Haggis Veggie Bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken + Haggis Veggie Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Prepare Main
- Make ready 1 onion
- Prepare 3 bell peppers
- Prepare 250 g diced chicken (used thighs, but breasts too)
- Prepare 130 g haggis
- Make ready 3 garlic garlic bulbs
- Prepare 300 g chopped mushrooms
- Get Sauce
- Prepare 150 g double cream
- Make ready 3 tbsp wholegrain mustard
- Take Ground black pepper (to taste)
Steps to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that is going to wrap this up with this exceptional food chicken + haggis veggie bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
