Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Take ● For The Proteins [you can also use chicken or seafood]
  2. Get 80/20 Lean Ground Beef
  3. Take ● For The Vegetables Seasonings & Broth
  4. Prepare Boxes Beef Broth
  5. Make ready Thick Sliced Mushrooms
  6. Make ready Medium White Onions
  7. Get Small Head Broccoli
  8. Take Sliced Cabbage
  9. Get Sliced Carrots
  10. Make ready Sliced Celery
  11. Take LG Green Bell Pepper [deseeded]
  12. Make ready Medium Red Bell Pepper [deseeded]
  13. Prepare Medium Yellow Bell Pepper [deseeded]
  14. Make ready Medium Orange Bell Pepper [deseeded]
  15. Make ready Chopped Garlic
  16. Prepare Leaves Cilantro
  17. Make ready Leaves Parsley
  18. Take Can Spinach
  19. Prepare Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare Cans Diced Green Chilies
  21. Prepare Diced Tomatoes
  22. Take ROTELL [with chilies]
  23. Get Green Beans [drained]
  24. Get Asparagus [drained]
  25. Make ready Artichokes [drained]
  26. Get Fresh Basil Leaves
  27. Make ready Italian Seasoning
  28. Prepare Crushed Bay Leaves
  29. Take Red Pepper Flakes
  30. Prepare Fresh Ground Black Pepper
  31. Make ready Maggi Chicken Boullion Powder [or more to taste]
  32. Take Liquid Beef Boullion
  33. Take Worshestershire Sauce
  34. Take Liquid Beef Boullion
  35. Make ready Granulated Garlic Powder [add last]
  36. Prepare Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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