Oriental Salmon
Oriental Salmon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oriental salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oriental Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oriental Salmon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Salmon:
  1. Make ready 2 tbsp Honey
  2. Prepare 1 tsp Soy Sauce
  3. Make ready 1 tsp Wholegrain Mustard
  4. Prepare 1 tsp Mirin
  5. Take 2 Star Anise
  6. Make ready 2 Salmon Fillets (Skin on)
  7. Take 2 tbsp Rice Wine Vinegar
  8. Take 1 tbsp Olive Oil
  9. Prepare 1 Large Carrot
  10. Take 1/2 tsp fresh Ginger
  11. Make ready 1 Chilli
  12. Make ready 1 Medium Pak Choi
  13. Make ready 150 g straight to wok udon noodles
Instructions to make Oriental Salmon:
  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
  2. Add the Salmon fillets to marinade.
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
  5. Peel and grate the ginger.
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
  8. Add all the veg to the pickling liquid, mix well and set to one side.
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
  12. Mix the noodles into the bowl of pickled vegetables.
  13. Serve

So that is going to wrap this up for this special food oriental salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!