Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, desi dessert platter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Desi dessert platter is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Desi dessert platter is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Desi dessert platter:
- Make ready For rasmalai khichdi:
- Take khichdi
- Get milk
- Get Rose pattles(dry and fresh both)
- Prepare Rose essence or rasmalai essence
- Make ready Rasmalai powder(badam powder,pista powder,elaichi powder)
- Make ready Grated panner
- Make ready Geletin
- Make ready For bajra pancake:
- Make ready Bajara flour
- Take Water
- Get Salt
- Get For corn chilli mousse:
- Get Corn
- Take Chilli small pieces
- Make ready Milk
- Prepare Sugar
- Make ready Whipped cream
- Take For roasted capsicum
- Make ready Capsicum
- Prepare Oil
- Make ready Sugar
- Take Water
- Prepare Cinnamon powder
- Take Salt
Cakes and desserts have been dancing in my head since yesterday. I had to share this picture of the… https Ended a fun #ZomatoMeetup with this assorted desi dessert platter! This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food.
Steps to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
See more ideas about Desserts, Indian desserts, Indian food recipes. This sweet obsessing article will make you want more ! Indian mithai (desserts) are scrumptious and irresistible. When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please.
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