No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

No-Bake Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. No-Bake Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cheesecake:
  1. Prepare For the base
  2. Get 100 g Biscuits
  3. Get 50 g Butter, at room temperature
  4. Make ready For the filling
  5. Prepare 7 g Gelatine
  6. Prepare 2 tbsp Water for the gelatin
  7. Make ready 210 g Full-fat soft cheese, at room temperature
  8. Take 60 g Caster sugar
  9. Prepare 350 g Greek yogurt
  10. Make ready 200 ml Double cream
  11. Make ready 2 tbsp Lemon juice
Instructions to make No-Bake Cheesecake:
  1. Bring the soft cheese and butter to room temperature.
  2. Drain yogurt
  3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
  4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
  5. For the filling - In a heart-proof cup, mix the gelatin and water.
  6. In a bowl, mix the soft cheese and caster sugar until well combined.
  7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
  8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
  9. Add the gelatin in the bowl. Mix it until well combined.
  10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
  11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
  12. Enjoy!

So that’s going to wrap this up for this special food no-bake cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!