Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chive drop biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chive Drop Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Chive Drop Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chive drop biscuits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chive Drop Biscuits:
- Prepare all-purpose flour
- Prepare baking powder
- Make ready chopped chives
- Prepare garlic powder
- Get salt
- Make ready shortening
- Make ready milk (I used slightly more)
- Prepare shredded cheddar cheese
Steps to make Cheesy Chive Drop Biscuits:
- Preheat oven to 450°F. Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic powder and salt.
- Cut in the shortening until the mixture has only small lumps.
- Add milk and cheese and stir until moistened.
- Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
So that’s going to wrap this up for this special food cheesy chive drop biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
