Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's stuffed chicken florentine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's stuffed chicken florentine is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's stuffed chicken florentine is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's stuffed chicken florentine:
- Make ready prepared hollandaise sauce
- Make ready asparagus spears
- Get Greek seasonings
- Make ready oil
- Take For the pasta
- Make ready fettuccine
- Prepare olive oil
- Prepare Italian seasonings
- Take garlic powder
- Get sea salt
- Make ready For the chicken
- Get boneless chicken breasts
- Make ready Lemon pepper
- Prepare lg shallot, fine chop
- Prepare baby spinach, chopped
- Prepare minced garlic
- Make ready granulated chicken bouillon
- Get ricotta cheese
- Get Italian bread crumbs
- Take Lemon wedges
Steps to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
So that’s going to wrap it up for this exceptional food brad's stuffed chicken florentine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
