Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, haddock pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Haddock Pasta Bake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Haddock Pasta Bake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Pasta Bake:
- Make ready 150 g gluten free pasta
- Get 1 large slice of haddock
- Take 1 small onion diced
- Make ready 150 g cubed smoked bacon
- Take 1 garlic clove minced
- Prepare 150 ml dairy free cream
- Take salt and pepper for seasoning
- Make ready 1 teaspoon dill
- Get large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that’s going to wrap this up with this exceptional food haddock pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
