Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's smoked salmon eggs benedict. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's smoked salmon eggs benedict is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brad's smoked salmon eggs benedict is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Prepare Small package of English muffins
- Make ready Gruyère swiss cheese
- Prepare Sliced Canadian bacon
- Get Poached eggs
- Get Smoked salmon
- Prepare Smoked paprika
- Make ready Prepared hollandaise sauce
- Make ready Roasted asparagus
- Prepare Chives
Instructions to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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