Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biriyani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable biriyani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable biriyani is something which I have loved my entire life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Learn how to make restaurant style vegetable biryani at home with chef Varun Inamdar.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable biriyani:
- Take 3 cups basmati rice
- Get 2 carrots
- Get 1 onion
- Take 1 potato
- Prepare 1 tomato
- Prepare 10 gobhi florets (cauliflower)
- Get to taste green peas
- Prepare to taste beans
- Prepare 2 bay leaf
- Make ready 1 stick cinnamon
- Make ready to taste cardamom seeds
- Prepare to taste pepper
- Prepare to taste cumin seeds
- Make ready 2 tsp vegetable biriyani masala powder
- Get 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 1 tsp kasuri methi
- Get 1 tsp coriander powder
- Get 1 cup curd
- Prepare to taste cloves
- Prepare 0.5 tsp turmeric powder
- Take 2 tsp ghee
- Take 2 tbsp oil
- Get leaves Coriander
- Take 1 tsp ginger garlic paste
- Prepare to taste cashews and raisins
- Get to taste saffron threads soaked in milk
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.
So that’s going to wrap this up with this exceptional food vegetable biriyani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
