Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, #ga4#week2#parval na ravaiya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#GA4#Week2#Parval na ravaiya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. #GA4#Week2#Parval na ravaiya is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have #ga4#week2#parval na ravaiya using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make #GA4#Week2#Parval na ravaiya:
- Make ready 250 gm parval, dhanajiru 2 tbs garam masala 1/2 tbs lal mirch 1 t
- Get 70 ml water,1 tbs Lal mirch salt test mujab 1 tbs tal oil5-7 tbs
Steps to make #GA4#Week2#Parval na ravaiya:
- Parval choli vachhe thi kapi dhoy levu 2 tbs dhanajiru 1 tbs Lal mirch salt test mujab nakhi tal 1 tbs garam masala 1/2 tbs oil 2-3 tbs sugar 2 tbs coriander leaves 2-3 tbs badhu mix kari levu parval ni vachhe bhari levu
- Sak na cooker ma 3 tbs oil ma hing haldi thodi nakhi mix kari levu stuffing parval add kari halavi levu 3/4 cup water (70 ml) add kari halavi 3-4 vessels vagadvi gas flem medium par last serve karo
So that’s going to wrap it up with this exceptional food #ga4#week2#parval na ravaiya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
