Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's smoked salmon eggs benedict. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's smoked salmon eggs benedict is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brad's smoked salmon eggs benedict is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Make ready Small package of English muffins
- Make ready Gruyère swiss cheese
- Get Sliced Canadian bacon
- Take Poached eggs
- Take Smoked salmon
- Get Smoked paprika
- Prepare Prepared hollandaise sauce
- Take Roasted asparagus
- Get Chives
Instructions to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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