JACKFRUIT and LAMB CURRY
JACKFRUIT and LAMB CURRY

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jackfruit and lamb curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Splash a few tablespoons of water into the pan to stop the turmeric burning. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub.

JACKFRUIT and LAMB CURRY is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. JACKFRUIT and LAMB CURRY is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make JACKFRUIT and LAMB CURRY:
  1. Make ready 1 Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Take 5 tablespoons oil
  3. Prepare 7 star anise
  4. Make ready 10 cardamom pods
  5. Prepare 5 salam leaves (bay leaves)
  6. Get 7 kaffir lime leaves
  7. Prepare 1 litter of thick coconut milk
  8. Make ready 5 asam kandis (Garcinia xanthochymus) optional
  9. Make ready 2 tablespoon salt
  10. Take 2 tablespoon sugar
  11. Make ready Ground Spices:
  12. Take 13 red chillies
  13. Take 3 large shallots
  14. Take 7 cloves
  15. Get 7-10 candlenuts, roasted
  16. Take 2 tablespoon coriander
  17. Get 2 inch gingger
  18. Take 2 inch galangal
  19. Make ready 2 inch turmeric

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit. Sawadee kah Ihr Lieben, heute gibt es endlich mein Jackfruit Massaman Curry. Und zwar brauchen wir den grünen, unreifen Jackfruit.

Steps to make JACKFRUIT and LAMB CURRY:
  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

This Easy Vegan Jackfruit Curry is creamy, hearty and perfect for cold winter nights! Winter is in full force here in Michigan and it's so cold. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno. Normally I like to use full-fat coconut milk to add a creaminess to curries. Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat.

So that is going to wrap it up with this special food jackfruit and lamb curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!