Basa En Papillote
Basa En Papillote

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basa en papillote. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basa En Papillote is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Basa En Papillote is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook basa en papillote using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basa En Papillote:
  1. Prepare 3 tbsp Rice Wine Vinegar
  2. Make ready 2 Star Anise
  3. Prepare Salt
  4. Get 1 Large Carrot
  5. Make ready 1 Pak Choi
  6. Take 50 g Chestnut Mushrooms
  7. Prepare 1 Chilli Pepper
  8. Prepare 2 Basa Fillets (skinless)
Instructions to make Basa En Papillote:
  1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well.
  2. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons.
  3. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves.
  4. Cut the mushrooms into quarters, then finely slice the chilli.
  5. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours.
  6. Pre Heat an oven to 180C fan
  7. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet.
  8. Place in the oven for 20-25mins.

So that’s going to wrap it up with this exceptional food basa en papillote recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!