Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chickpea pancakes, egg- and milk-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chickpea Pancakes, Egg- and Milk-Free is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chickpea Pancakes, Egg- and Milk-Free is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chickpea pancakes, egg- and milk-free using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Pancakes, Egg- and Milk-Free:
- Prepare 120 grams Chickpea flour (Besan)
- Make ready 220 ml Water
- Get 1/2 tsp Salt (I use Fleur de sel)
- Make ready 1 tbsp Olive oil
- Take 1 tsp Baking soda
- Get 1 tbsp Oil for frying
Steps to make Chickpea Pancakes, Egg- and Milk-Free:
- Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together. It should resemble pancake batter.
- Heat oil on the frying pan, then lightly wipe with a piece of parchment paper. Spoon 1 tablespoon of the batter per pancake and grill over medium heat.
- Flip them over after a few minutes to brown both sides. Keep them warm in an oven, if they cool while grilling.
- I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.
So that’s going to wrap this up for this exceptional food chickpea pancakes, egg- and milk-free recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
