Dairy-Free Kabocha Squash Cream Pasta
Dairy-Free Kabocha Squash Cream Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dairy-free kabocha squash cream pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dairy-Free Kabocha Squash Cream Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dairy-Free Kabocha Squash Cream Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:
  1. Take 160 grams Spaghetti
  2. Take 200 grams Kabocha squash
  3. Get 1/4 Onion
  4. Get 1 Olive oil
  5. Take 150 ml ★Water
  6. Take 1 tsp ★Soy sauce
  7. Take 1/4 tsp ★Salt
  8. Get Ingredients for the white sauce
  9. Take 150 ml Soy milk
  10. Prepare 1 tbsp Oil
  11. Get 1 tbsp Cake flour
  12. Take 1 tbsp White miso
  13. Prepare 1/4 tsp Salt
Steps to make Dairy-Free Kabocha Squash Cream Pasta:
  1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
  2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
  3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
  4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
  5. Dissolve miso into Step 4 to adjust the taste.
  6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
  7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve.

So that’s going to wrap this up for this exceptional food dairy-free kabocha squash cream pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!