Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy egg and milk free chocolate-style cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Egg and Milk Free Chocolate-Style Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Egg and Milk Free Chocolate-Style Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy egg and milk free chocolate-style cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg and Milk Free Chocolate-Style Cake:
- Make ready 150 grams ★Cake flour
- Prepare 50 grams ★Cocoa powder
- Take 1 tsp ★Baking powder (preferably aluminium-free)
- Make ready 1 pinch ★Salt
- Get 100 grams Raisins
- Take 100 ml ☆Maple syrup
- Take 150 ml ☆Apple juice
- Prepare 50 ml ☆Oil
Instructions to make Easy Egg and Milk Free Chocolate-Style Cake:
- Combine the ★ ingredients in a bowl, and sift. Chop the raisins.
- Add the ☆ ingredients into the Step 1 bowl, and fold them in. Add the raisins and mix. Pour into the pan, and smooth out the surface.
- Bake in the preheated oven for about 35 minutes at 180℃. Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.
- When cooled, remove from the pan, and cut into portions of your desired size.
So that’s going to wrap it up for this exceptional food easy egg and milk free chocolate-style cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
